just came home from work and created a drink, ingredients are as follows:
- Swiss Miss Hot Chocolate mix
- chocolate syrup
grab a tall glass, add packet of hot choccy mix, around 5 oz of milk, an oz or two of half&half and some chocolate syrup. microwave for two minutes, then add Drambuie (i used a decent amount, maybe like 2-2.5 oz). zig-zag chocolate syrup around inside of glass above liquid, until it starts sinking down and creating a stripe-affect down glass through liquid on sides. finish with some syrup on top and taste-test. all of the sweet doesn’t lessen the bite of the whiskey, no worries. pretty strong.